Diet Tech, Remote Call Center

By | September 7, 2022

Job Responsibilities : Diet Tech, Remote Call Center

Salary : $17.00 – $22.10 an hour

Company : Intermountain Healthcare

Location : Remote US

Job Description:

The Dietary Tech II acts as a liaison in facilitating the nutrition care process.

Posting Specifics

  • Entry Rate: $17/hour + depending on experience
  • Benefits Eligible: No
  • Shift Details: PRN/As Needed Variable Hours. This role is a Remote Call Center position
  • Department: Nutrition Services

Perks of Working for Intermountain

  • Discounted transit / commuter pass
  • Meal discounts
  • 24/7 on-site state-of-the art fitness centers at many facilities (about $5 per month) including group fitness classes at select facilities
  • Health and Wellness Programs including a Live Well Incentive Program
  • 401(k) 2% for all caregivers with additional matching up to 4%
  • Over 302000 discount offers across 10000 cities on everything from pizza the zoo movie tickets car rentals and hotels
  • Education Assistance (must be benefits eligible)
  • Tuition Loan Assistance for full-time caregivers (available for select positions) up to $3000 per calendar year
  • Education and Development Opportunities
  • Employee Appreciation Events (including a yearly gift)
  • Many facilities have full-service cafés gift shops and ATMs onsite
  • CNA Scholarships and Tuition Assistance available for select certification (must be benefits eligible + employed by Intermountain Healthcare for 90 days) call 800-283-4550 (Option 2) or visit
  • Cell Phone Discounts (AT&T Verizon Sprint T-Mobile)
  • Discounted Lagoon Amusement Park Tickets

Job Essentials

1. Collects nutrition screening information.
2. Completes calorie count and nutrition analysis process.
3. Documents patient information as established by protocol.
4. Completes business functions as established by department.
5. Participates in department continuous quality improvement projects.
6. Performs functions of Bedside Connect and room service call center.
7. Coordinates the diet office communication.
8. Assists in meal selection for patients as established by protocol.
9. Records patient meal orders.
10. Provides exceptional customer service in all customer interactions.

Minimum Qualifications

  • Food handler’s permit (as required by facility).
  • Demonstrated excellent communication and interpersonal skills.
  • Demonstrated decision making and problem solving skills.
  • Demonstrated intermediate computer skills and keyboarding proficiency.
  • Demonstrated math skills.
  • Experience transcribing information quickly and accurately.
  • Food service or healthcare service experience.

Preferred Qualifications

  • Food service or nutrition related coursework.
  • Experience in a medical setting.
  • One year of food service experience.

Physical Requirements:

  • Interact with patients and co-workers requiring the employee to verbally communicate information as well as understand spoken information.
  • Operate food service equipment or computer requiring the ability to move fingers and hands.
  • See and read labels monitors and documents.
  • Carry push/pull and walk while transporting food supplies and service equipment.
  • Climb squat kneel and lift to clean equipment and reach and retrieve food and supplies.
  • Remain standing for long periods of time to perform work.
  • Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals.


Vine Street Office Building

Work City:


Work State:


Scheduled Weekly Hours:


The hourly range for this position is listed below. Actual hourly rate dependent upon experience.

$17.00 – $22.10

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